Mmmmmmm cheese
We snack around here, a lot. I use the term “grazers” to describe our summer eating habits. Everyone is on a different schedule, so we kind of eat as we go about our daily activities and try to sit down for a family supper.
Today there were four people to feed, all with varying levels of hunger and little interest in slowing down. In other words, I needed less than a meal and more than a snack. I stuffed some cheese into canned croissant dough, left them in the oven for 12 minutes then served them up with fresh fruit and veggies.
S & R enjoying a fresh snack
They look pretty happy, don’t you think?
Hot Cheese Rolls
1 can (8 count) refrigerated croissant dough
4 string cheese, cut into halves
pizza sauce for dipping
Preheat oven to 375. Unroll dough and separate into 8 triangles. Place 1 piece…
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A Country Yarn 