We snack around here, a lot. I use the term “grazers” to describe our summer eating habits. Everyone is on a different schedule, so we kind of eat as we go about our daily activities and try to sit down for a family supper.
Today there were four people to feed, all with varying levels of hunger and little interest in slowing down. In other words, I needed less than a meal and more than a snack. I stuffed some cheese into canned croissant dough, left them in the oven for 12 minutes then served them up with fresh fruit and veggies.
They look pretty happy, don’t you think?
Hot Cheese Rolls
1 can (8 count) refrigerated croissant dough
4 string cheese, cut into halves
pizza sauce for dipping
Preheat oven to 375. Unroll dough and separate into 8 triangles. Place 1 piece…
View original post 51 more words